New Boma chef dishes on his favourite picks on the menu

The Boma Dinner & Drum Show in Victoria Falls, Zimbabwe recently updated its cuisine and entertainment offerings. The new Boma menu had been supervised by South African chef, Arnold Tanzer and is a celebration of Afro-fusion which features Zimbabwean delicacies like mopane worms, warthog steak, and Zambezi bream.

The new head of the Boma kitchen, chef Brighton Nekatambe elaborates on some of the new dishes on the menu and shares some of his personal favourites which include sushi with an Afro-fusion twist (local spinach).