This quiche is very quick to make and with a good loaf of bread, some cheese and some fruit, you are sorted.
Serves 12
For the crust
Place the following in processor:
250 ml flour
250 ml parmesan cheese, finely grated
100 g soft butter
5 ml smoked paprika
Process until it comes together in a ball of pastry – rest for 20 minutes (if you can).
Press dough with your fingers into the quiche pan.
For the filling
250 ml sour cream
6 eggs
250 ml double cream yogurt
salt and pepper
150 g smoked ham
1 x 300 g jar Bedouin Cream Cheese Labneh - Garlic Flavour - or 250 g feta
100 ml grated cheddar cheese
2-3 truss tomatoes
Preheat oven to 180 C. Whisk the eggs, sour cream, yogurt and salt and pepper and pour into the prepared crust. Sprinkle the grated cheese over the top. Now arrange all the other ingredients in/on the egg custard. Your quiche must not only taste good, but also look amazing. Bake for 40-45 minutes or until the quiche and crust are golden brown and cooked through. Allow to cool, before you cut it.
